Appelgren, Lars-Erik
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Technical Report Series- World Health Organization
2001, volume: 900, number: 900, pages: 1-96
Publisher: World Health Organization
A meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO Headquarters, Geneva, from 15 to 24 February 2000
Pharmacology and Toxicology
Food Science
https://res.slu.se/id/publ/97415