Åhman, Birgitta
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Keywords
Chernobyl; radioactivity; meat control; countermeasures
Published in
Food safety assurance and veterinary public health
2019, number: 7, pages: 611-621
Title: Chemical hazards in foods of animal origin
Publisher: Wageningen Academic Publishers
SLU Authors
Associated SLU-program
Sámi and reindeer husbandry related research
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.3920/978-90-8686-877-3_25
- ISBN: 978-90-8686-326-6
- eISBN: 978-90-8686-877-3
Permanent link to this page (URI)
https://res.slu.se/id/publ/98113