Characteristics of organic dairy major farm types in seven European countries

Wallenbeck, Anna; Rousing, T.; Sørensen, J. T.; Bieber, A.; Spengler Neff, A.; Fuerst-Waltl, B.; Winckler, C.; Peiffer, C.; Steininger, F.; Simantke, C.; March, S.; Brinkmann, J.; Walczak, J.; Wójcik, P.; Ribikauskas, V.; Wilhelmsson, Sofia; Skjerve, T.; Ivemeyer, S.

doi:10.1007/s13165-018-0227-9

Research article2019Peer reviewedOpen access

Characteristics of organic dairy major farm types in seven European countries

Wallenbeck, Anna; Rousing, T.; Sørensen, J. T. ; Bieber, A.; Spengler Neff, A.; Fuerst-Waltl, B.; Winckler, C.; Peiffer, C.; Steininger, F.; Simantke, C.; March, S.; Brinkmann, J.; Walczak, J.; Wójcik, P.; Ribikauskas, V.; Wilhelmsson, Sofia; Skjerve, T.; Ivemeyer, S.

Published in

Organic Agriculture
2019, volume: 9, number: 3, pages: 275–291

SLU Authors

Wallenbeck, Anna
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Wilhelmsson, Sofia
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences

UKÄ Subject classification

Animal and Dairy Science

Publication identifier

DOI: https://doi.org/10.1007/s13165-018-0227-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/98468