Sources of dioxins in Baltic Sea herring: A modelling study for identification of dioxin sources and quantification of their temporal and spatial impacts

Keywords

dioxins; herring; sources; source tracing; time trends

Published in

Rapport / Sveriges lantbruksuniversitet, Institutionen för vatten och miljö
2018, number: 2018:6
Publisher: Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences

SLU Authors

• Anteneh, Assefa

  • Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
    
  • Umeå University

• Wiberg, Karin

  • Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
    

Associated SLU-program

Non-toxic environment

UKÄ Subject classification

Environmental Sciences

Publication identifier

• eISBN: 978-91-576-9565-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/99096