Keywords

carbon capture; Fermi problem; land sparing; single-cell protein; sustainable intensification

Published in

Frontiers in sustainable food systems
2019, Volume: 3, article number: 32

SLU Authors

• Linder, Tomas

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Microbiology
Bioprocess Technology


Publication identifier

DOI: https://doi.org/10.3389/fsufs.2019.00032

Permanent link to this page (URI)

https://res.slu.se/id/publ/100031