Research article2017Peer reviewed
Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya
Gichur, Josphat Njenga; Wahome, Raphael Githaiga; Njage, Patrick M. Kamau; Karuri, Edward G.; Nzuma, Jonathan M.; Karantininis, Konstantinos
Published in
Organic Agriculture
2017, Volume: 7, pages: 293-302
UKÄ Subject classification
Agricultural Science
Food Science
Publication identifier
DOI: https://doi.org/10.1007/s13165-016-0155-5
Permanent link to this page (URI)
https://res.slu.se/id/publ/100254