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Research article2017Peer reviewed

Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya

Gichur, Josphat Njenga; Wahome, Raphael Githaiga; Njage, Patrick M. Kamau; Karuri, Edward G.; Nzuma, Jonathan M.; Karantininis, Konstantinos

Published in

Organic Agriculture
2017, Volume: 7, pages: 293-302

    UKÄ Subject classification

    Agricultural Science
    Food Science

    Publication identifier

    DOI: https://doi.org/10.1007/s13165-016-0155-5

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/100254