The Contributions of Legumes to Reducing the Environmental Risk of Agricultural Production

Published in

Title: Agroecosystem Diversity : Reconciling Contemporary Agriculture and Environmental Quality
Publisher: Academic Press

SLU Authors

• Jensen, Erik Steen

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG12 Responsible consumption and production

UKÄ Subject classification

Environmental Sciences and Nature Conservation

Publication identifier

• DOI: https://doi.org/10.1016/B978-0-12-811050-8.00008-X
• ISBN: 978-0-12-811050-8
• eISBN: 978-0-12-811051-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/100968