Abstract

Cold agricultural regions are important sites of global food production. This has contributed to widespread water quality degradation influenced by processes and hydrologic pathways that differ from warm region analogues. In cold regions, snowmelt is often a dominant period of nutrient loss. Freeze-thaw processes contribute to nutrient mobilization. Frozen ground can limit infiltration and interaction with soils, and minimal nutrient uptake during the nongrowing season may govern nutrient export from agricultural catchments. This paper reviews agronomic, biogeochemical, and hydrological characteristics of cold agricultural regions and synthesizes findings of 23 studies that are published in this special section, which provide new insights into nutrient cycling and hydrochemical processes, model developments, and the efficacy of different potentially beneficial management practices (BMPs) across varied cold regions. Growing evidence suggests the need to redefine optimum soil phosphorus levels and input regimes in cold regions to allow achievement of water quality targets while still supporting strong agricultural productivity. Practices should be considered through a regional and site-specific lens, due to potential interactions between climate, hydrology, vegetation, and soils, which influence the efficacy of nutrient, crop, water, and riparian buffer management. This leads to differing suitability of BMPs across varied cold agricultural regions. We propose a systematic approach ("CUPCAKE"), to achieve water quality objectives in variable and changing climates, which combines nutrient transport process Conceptualization, Understanding BMP functions, Predicting effects of variability and change, Consideration of producer input and agronomic and environmental tradeoffs, practice Adaptation, Knowledge mobilization, and Evaluation of water quality improvement.

Published in

Journal of Environmental Quality
2019, Volume: 48, number: 4, pages: 792-802
Publisher: AMER SOC AGRONOMY

SLU Authors

• Bergström, Lars

  • Department of Soil and Environment, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

Ensure availability and sustainable management of water and sanitation for all
Take urgent action to combat climate change and its impacts
End hunger, achieve food security and improved nutrition and promote sustainable agriculture


UKÄ Subject classification

Oceanography, Hydrology, Water Resources
Agricultural Science


Publication identifier

DOI: https://doi.org/10.2134/jeq2019.05.0220

Permanent link to this page (URI)

https://res.slu.se/id/publ/101020