Lu, Jing
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2019Open access
Impact of sampling month and processing and storage conditions on UHT milk stability
Lu, Jing
Keywords
UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage
Published in
Acta Universitatis Agriculturae Sueciae
2019, number: 2019:58
ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8
Publisher: Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/101407