Doctoral thesis, 2019
Impact of sampling month and processing and storage conditions on UHT milk stability
Lu, Jing;Keywords
UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage
Published in
Acta Universitatis Agriculturae Sueciae 2019, number: 2019:58ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8
Publisher: Department of Molecular Sciences, Swedish University of Agricultural Sciences
Authors' information
Swedish University of Agricultural Sciences, Department of Molecular Sciences
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/101407