Lu, Jing
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lu, Jing
UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage
Acta Universitatis Agriculturae Sueciae
2019, number: 2019:58
ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8
Publisher: Department of Molecular Sciences, Swedish University of Agricultural Sciences
Food Science
https://res.slu.se/id/publ/101407