Impact of sampling month and processing and storage conditions on UHT milk stability

Keywords

UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage

Published in

Acta Universitatis Agriculturae Sueciae
2019, number: 2019:58ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8Publisher: Department of Molecular Sciences, Swedish University of Agricultural Sciences

SLU Authors

• Lu, Jing

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/101407