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Doctoral thesis, 2019

Impact of sampling month and processing and storage conditions on UHT milk stability

Lu, Jing

Keywords

UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage

Published in

Acta Universitatis Agriculturae Sueciae
2019, number: 2019:58
ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8
Publisher: Department of Molecular Sciences, Swedish University of Agricultural Sciences

Authors' information

Lu, Jing
Swedish University of Agricultural Sciences, Department of Molecular Sciences

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/101407