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Doctoral thesis2019Open access

Impact of sampling month and processing and storage conditions on UHT milk stability

Lu, Jing


UHT milk, fat globule, microstructure, lipid class, fatty acids, sampling month, processing, storage

Published in

Acta Universitatis Agriculturae Sueciae
2019, number: 2019:58
ISBN: 978-91-7760-434-1, eISBN: 978-91-7760-435-8
Publisher: Department of Molecular Sciences, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Food Science

    Permanent link to this page (URI)