Research article2017Peer reviewedOpen access
Maximum thermal limits of coral reef damselfishes are size dependent and resilient to near-future ocean acidification
Clark, Timothy D.; Roche, Dominique G.; Binning, Sandra A.; Ben Speers-Roesch; Sundin, Josefin
Abstract
Theoretical models predict that ocean acidification, caused by increased dissolved CO2, will reduce the maximum thermal limits of fishes, thereby increasing their vulnerability to rising ocean temperatures and transient heatwaves. Here, we tested this prediction in three species of damselfishes on the Great Barrier Reef, Australia. Maximum thermal limits were quantified using critical thermal maxima (CTmax) tests following acclimation to either presentday or end-of-century levels of CO2 for coral reef environments (similar to 500 or similar to 1000 mu atm, respectively). While species differed significantly in their thermal limits, whereby Dischistodus perspicillatus exhibited greater CTmax (37.88 +/- 0.03 degrees C; N=47) than Dascyllus aruanus (37.68 +/- 0.02 degrees C; N=85) and Acanthochromis polyacanthus (36.58 +/- 0.02 degrees C; N=63), end-of-century CO2 had no effect (D. aruanus) or a slightly positive effect (increase in CTmax of 0.16 degrees C in D. perspicillatus and 0.21 degrees C in A. polyacanthus) on CTmax. Contrary to expectations, early-stage juveniles were equally as resilient to CO2 as larger conspecifics, and CTmax was higher at smaller body sizes in two species. These findings suggest that ocean acidification will not impair the maximum thermal limits of reef fishes, and they highlight the critical role of experimental biology in testing predictions of theoretical models forecasting the consequences of environmental change.
Keywords
Carbon dioxide; CO2; Critical thermal maximum; CTmax; Great Barrier Reef; Climate change; Climate warming; Thermal tolerance; Fish; Ontogeny
Published in
Journal of Experimental Biology
2017, Volume: 220, number: 19, pages: 3519-3526
Publisher: COMPANY BIOLOGISTS LTD
UKÄ Subject classification
Environmental Sciences
Fish and Aquacultural Science
Publication identifier
DOI: https://doi.org/10.1242/jeb.162529
Permanent link to this page (URI)
https://res.slu.se/id/publ/101642