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Research article2019Peer reviewedOpen access

Roadmap for Valuing Soil Ecosystem Services to Inform Multi-Level Decision-Making in Agriculture

Brady, Mark V.; Hristov, Jordan; Wilhelmsson, Fredrik; Hedlund, Katarina

Abstract

Agricultural soils contribute to human welfare through their generation of manifold ecosystem services such as food security, water quality and climate regulation, but these are degraded by common farming practices. We have developed a roadmap for evaluating the contribution of both private- and public-good ecosystem services generated by agricultural soils to societal welfare. The approach considers the needs of decision-makers at different levels, from farmers to policy-makers. This we achieve through combining production functions-to quantify the impacts of alternative management practices on agricultural productivity and soil ecosystem services-with non-market valuation of changes in public-good ecosystem services and benefit-cost analysis. The results show that the net present value to society of implementing soil-friendly measures are substantial, but negative for farmers in our study region. Although we apply our roadmap to an intensive farming region in Sweden, we believe our results have broad applicability, because farmers do not usually account for the value of public-good ecosystem services. We therefore conclude that market outcomes are not likely to be generating optimal levels of soil ecosystem services from society's perspective. Innovative governance institutions are needed to resolve this market failure to safeguard the welfare of future generations.

Keywords

natural capital; soil carbon; policy; valuation; climate change; food security; nutrient retention; benefit-cost analysis

Published in

Sustainability
2019, Volume: 11, number: 19, article number: 5285
Publisher: MDPI

    Sustainable Development Goals

    SDG15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
    SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture

    UKÄ Subject classification

    Agricultural Science
    Economics

    Publication identifier

    DOI: https://doi.org/10.3390/su11195285

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/102744