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Research article - Peer-reviewed, 2018

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Dibaba, Adane Hailu; Tuffa, Ashenafi Chaka; Gebremedhin, Endrias Zewdu; Nugus, Gerbaba Guta

Published in

Microbiology and biotechnology letters
2018, Volume: 46, number: 3, pages: 210-224

    Sustainable Development Goals

    SDG2 Zero hunger

    UKÄ Subject classification

    Food Science

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