Tuffa, Ashenafi Chaka
- Department of Energy and Technology, Swedish University of Agricultural Sciences
Research article - Peer-reviewed, 2018
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
Dibaba, Adane Hailu; Tuffa, Ashenafi Chaka; Gebremedhin, Endrias Zewdu; Nugus, Gerbaba Guta
Published in
Microbiology and biotechnology letters
2018, Volume: 46, number: 3, pages: 210-224
SLU Authors
Sustainable Development Goals
SDG2 Zero hunger
UKÄ Subject classification
Microbiology
Food Science
Publication Identifiers
DOI: https://doi.org/10.4014/mbl.1801.01010
Permanent link to this page (URI)
https://res.slu.se/id/publ/103027