Tuffa, Ashenafi Chaka
- Department of Energy and Technology, Swedish University of Agricultural Sciences
Research article2018Peer reviewed
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
Dibaba, Adane Hailu; Tuffa, Ashenafi Chaka; Gebremedhin, Endrias Zewdu; Nugus, Gerbaba Guta
Published in
Microbiology and biotechnology letters
2018, Volume: 46, number: 3, pages: 210-224
SLU Authors
Sustainable Development Goals
SDG2 Zero hunger
UKÄ Subject classification
Microbiology
Food Science
Publication identifier
DOI: https://doi.org/10.4014/mbl.1801.01010
Permanent link to this page (URI)
https://res.slu.se/id/publ/103027