Processing and quality guidelines for organic food processing

Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claußen, Ingrid Camilla; Tolstorebrov, Ignat; Sturm, Barbara; von Gersdorff, Gardis; Shrestha, Luna; Saleh, Rosalizan Md.; Pittia, Paola; Massantini, Riccardo; Moscetti, Roberto

Report2018Open access

Processing and quality guidelines for organic food processing

Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claußen, Ingrid Camilla; Tolstorebrov, Ignat; Sturm, Barbara; von Gersdorff, Gardis; Shrestha, Luna; Saleh, Rosalizan Md.; Pittia, Paola; Massantini, Riccardo; Moscetti, Roberto

Keywords

organic food; guidelines; processing; quality

Published in

Publisher: SUS Organic

SLU Authors

Gebresenbet, Girma
- Department of Energy and Technology, Swedish University of Agricultural Sciences

Bosona, Techane
- Department of Energy and Technology, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/103037