Skip to main content
SLU publication database
Report, 2018

Processing and quality guidelines for organic food processing

Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claußen, Ingrid Camilla; Tolstorebrov, Ignat; Sturm, Barbara; von Gersdorff, Gardis; Shrestha, Luna; Saleh, Rosalizan Md.; Pittia, Paola; Massantini, Riccardo; Moscetti, Roberto

Keywords

organic food; guidelines; processing; quality

Published in


Publisher: SUS Organic

Authors' information

Esper, Albert
Meridian Fruchthandelsgesellschaft mbH
Gebresenbet, Girma
Swedish University of Agricultural Sciences, Department of Energy and Technology
Bosona, Techane
Swedish University of Agricultural Sciences, Department of Energy and Technology
Bantle, Michael
SINTEF
Claußen, Ingrid Camilla
SINTEF
Tolstorebrov, Ignat
Norwegian University of Science and Technology (NTNU)
Sturm, Barbara
University of Kassel
von Gersdorff, Gardis
University of Kassel
Shrestha, Luna
University of Kassel
Saleh, Rosalizan Md.
University of Kassel
Pittia, Paola
University of Teramo
Massantini, Riccardo
University of Tuscia
Moscetti, Roberto
University of Teramo

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/103037