Conference paper - Peer-reviewed, 2019
The "one health"‐concept and organic production of vegetables and fruits
Alsanius, Beatrix; Von Essen, Elisabeth; Hartmann, Rahel; Vågsholm, Ivar; Doyle, O.; Schmutz, U.; Stützel, H.; Fricke, A.; Dorais, MartinePublished in
Acta Horticulturae2019, volume: 1242, pages: 1-14
Book title: Proceedings of the III international symposium on horticulture in Europe
ISBN: 978-94-62612-39-6
Publisher: ISHS
Conference
III international symposium on horticulture in Europe - SHE2016, 161017-161021, Chania, CreteAuthors' information
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Von Essen, Elisabeth (von Essen, Elisabeth)
Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology
Hartmann, Rahel
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Hartmann, Rahel
Leibniz University of Hannover
Swedish University of Agricultural Sciences, Department of Biomedical Science and Veterinary Public Health
Doyle, O.
UCD School of Agriculture and Food Science
Schmutz, U.
Coventry University
Stützel, H.
Leibniz University Hannover
Fricke, A.
Leibniz University of Hannover
Dorais, Martine
Agriculture and Agri-Food Canada
Sustainable Development Goals
SDG3 Good health and wellbeing
SDG2 Zero hunger
SDG12 Ensure sustainable consumption and production patterns
UKÄ Subject classification
Agricultural and Veterinary Sciences
Horticulture
Food Science
Publication Identifiers
DOI: https://doi.org/10.17660/ActaHortic.2019.1242.1
URI (permanent link to this page)
https://res.slu.se/id/publ/103061