Skip to main content
SLU publication database (SLUpub)

Conference paper2019Peer reviewed

Lark tongues in aspic: luxury foods and the re-moralization of luxury

Sandin, Per

Abstract

Until modern times, luxury consumption of food and other goods was generally condemned on moral and other grounds. With the Enlightenment a new approach emerges with thinkers like David Hume, according to which there are also beneficial forms of luxury that contribute to economic growth and peace through cultivation of refinement. The process where luxury came to be seen as not only condemnable has been called 'the de-moralization' of luxury. It might be argued that we today see a 'remoralization' of luxury. Two types of contemporary argument against the consumption of luxury food are discussed. First, that luxury food consumption is condemnable because of the harm it does, directly or indirectly. Secondly, that luxury consumption is incompatible with certain virtues. It is argued that such arguments will require considerable elaboration to be effective, since they tend to hit some luxuries, but not all - and things that are not luxuries will be affected too. The tentative conclusion is that the value of 'luxury' as a moral concept is doubtful.

Keywords

virtue theory; consumption; harm; refinement

Title: Sustainable governance and management of food systems : ethical perspectives
ISBN: 978-90-8686-341-9, eISBN: 978-90-8686-892-6
Publisher: Wageningen Academic Publishers

Conference

15th Congress of the European-Society-for-Agricultural-and-Food-Ethics (EurSafe), SEP 18-21, 2019, Tampere, FINLAND

    Associated SLU-program

    SLU Future Food

    UKÄ Subject classification

    Ethics

    Publication identifier

    DOI: https://doi.org/10.3920/978-90-8686-892-6_29

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/103155