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Report, 2019

Insects as food – an option for sustainable food production?

Jansson, Anna; Hunter, Douglas; Berggren, Åsa

Keywords

entomophagy; food production; insect farming; sustainable food

Published in

SLU Future Food Reports
2019, number: 5
ISBN: 978-91-576-9633-5, eISBN: 978-91-576-9634-2
Publisher: SLU Future Food, Sveriges lantbruksuniversitet