Report, 2019
Insects as food – an option for sustainable food production?
Jansson, Anna; Hunter, Douglas; Berggren, ÅsaKeywords
entomophagy; food production; insect farming; sustainable foodPublished in
SLU Future Food Reports2019, number: 5
ISBN: 978-91-576-9633-5, eISBN: 978-91-576-9634-2
Publisher: SLU Future Food, Sveriges lantbruksuniversitet
Authors' information
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Hunter, Douglas
Swedish University of Agricultural Sciences, Department of Ecology
Swedish University of Agricultural Sciences, Department of Ecology
Associated SLU-program
SLU Future Food
Sustainable Development Goals
SDG2 Zero hunger
SDG12 Responsible consumption and production
UKÄ Subject classification
Ecology
Food Science
Zoology
URI (permanent link to this page)
https://res.slu.se/id/publ/103240