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Report, 2019

Insects as food – an option for sustainable food production?

Jansson, Anna; Hunter, Douglas; Berggren, Åsa

Keywords

entomophagy; food production; insect farming; sustainable food

Published in

SLU Future Food Reports
2019, number: 5
ISBN: 978-91-576-9633-5, eISBN: 978-91-576-9634-2
Publisher: SLU Future Food, Sveriges lantbruksuniversitet

Authors' information

Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Hunter, Douglas
Swedish University of Agricultural Sciences, Department of Ecology
Swedish University of Agricultural Sciences, Department of Ecology

Associated SLU-program

SLU Future Food

Sustainable Development Goals

SDG2 Zero hunger
SDG12 Responsible consumption and production

UKÄ Subject classification

Ecology
Food Science
Zoology

URI (permanent link to this page)

https://res.slu.se/id/publ/103240