Jansson, Anna
- Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences
Report, 2019
Insects as food – an option for sustainable food production?
Jansson, Anna; Hunter, Douglas; Berggren, Åsa
Keywords
entomophagy; food production; insect farming; sustainable food
Published in
SLU Future Food Reports
2019, number: 5
ISBN: 978-91-576-9633-5, eISBN: 978-91-576-9634-2
Publisher: SLU Future Food, Sveriges lantbruksuniversitet
Hunter, Douglas
- Department of Ecology, Swedish University of Agricultural Sciences
- Department of Ecology, Swedish University of Agricultural Sciences
Berggren, Åsa
- Department of Ecology, Swedish University of Agricultural Sciences
- Department of Ecology, Swedish University of Agricultural Sciences
SLU Authors
Associated SLU-program
SLU Future Food
Sustainable Development Goals
SDG2 Zero hunger
SDG12 Responsible consumption and production
UKÄ Subject classification
Ecology
Food Science
Zoology
Permanent link to this page (URI)
https://res.slu.se/id/publ/103240