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Report2019Open access

Insects as food – an option for sustainable food production?

Jansson, Anna; Hunter, Douglas; Berggren, Åsa

Keywords

entomophagy; food production; insect farming; sustainable food

Published in

SLU Future Food Reports
2019, number: 5ISBN: 978-91-576-9633-5, eISBN: 978-91-576-9634-2Publisher: SLU Future Food, Sveriges lantbruksuniversitet

      SLU Authors

      • Associated SLU-program

        SLU Future Food

        Sustainable Development Goals

        SDG2 Zero hunger
        SDG12 Responsible consumption and production

        UKÄ Subject classification

        Ecology
        Food Science
        Zoology

        Permanent link to this page (URI)

        https://res.slu.se/id/publ/103240