Research article - Peer-reviewed, 2020
Effects of filtration methods and water volume on the quantification of brown trout (Salmo trutta) and Arctic char (Salvelinus alpinus) eDNA concentrations via droplet digital PCR
Capo, Eric; Spong, Göran; Königsson, Helena; Byström, PärPublished in
Environmental DNA2020, volume: 2, number: 2, pages: 152-160
Authors' information
Capo, Eric
Umeå University
Capo, Eric
Swedish University of Agricultural Sciences, Department of Wildlife, Fish and Environmental Studies
Swedish University of Agricultural Sciences, Department of Wildlife, Fish and Environmental Studies
North Carolina State University (NC State)
Swedish University of Agricultural Sciences, Department of Wildlife, Fish and Environmental Studies
Byström, Pär
Umeå University
UKÄ Subject classification
Genetics
Publication Identifiers
DOI: https://doi.org/10.1002/edn3.52
URI (permanent link to this page)
https://res.slu.se/id/publ/103385