Analysis of Lipid Oxidation

Published in

Publisher: AOCS Press, Champaign, IL

SLU Authors

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 1-893997-86-3

Permanent link to this page (URI)

https://res.slu.se/id/publ/10341