Olayide, Priscilla Olukola
- Department of Plant Protection Biology, Swedish University of Agricultural Sciences
- International Institute for Tropical Agriculture (IITA)
Research article2020Peer reviewedOpen access
Olayide, Priscilla; Large, Annabel; Stridh, Linnea; Rabbi, Ismail; Baldermann, Susanne; Stavolone, Livia; Alexandersson, Erik
The prevalence of vitamin A deficiency in sub-Saharan Africa necessitates effective approaches to improve provitamin A content of major staple crops. Cassava holds much promise for food security in sub-Saharan Africa, but a negative correlation between beta-carotene, a provitamin A carotenoid, and dry matter content has been reported, which poses a challenge to cassava biofortification by conventional breeding. To identify suitable material for genetic transformation in tissue culture with the overall aim to increase beta-carotene and maintain starch content as well as better understand carotenoid composition, root and leaf tissues from thirteen field-grown cassava landraces were analyzed for agronomic traits, carotenoid, chlorophyll, and starch content. The expression of five genes related to carotenoid biosynthesis were determined in selected landraces. Analysis revealed a weak negative correlation between starch and beta-carotene content, whereas there was a strong positive correlation between root yield and many carotenoids including beta-carotene. Carotenoid synthesis genes were expressed in both white and yellow cassava roots, but phytoene synthase 2 (PSY2), lycopene-epsilon-cyclase (LCY epsilon), and beta-carotenoid hydroxylase (CHY beta) expression were generally higher in yellow roots. This study identified lines with reasonably high content of starch and beta-carotene that could be candidates for biofortification by further breeding or plant biotechnological means.
carotenoid biosynthesis; ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS); provitamin A; biofortification
Agronomy
2020, Volume: 10, number: 3, article number: 424Publisher: MDPI
SDG2 Zero hunger
Agricultural Science
DOI: https://doi.org/10.3390/agronomy10030424
https://res.slu.se/id/publ/106433