Alsanius, Beatrix
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
- Norwegian Scientific Committee for Food and the Environment (VKM)
Report2020Peer reviewed
Risk assessment of six commercial mycorrhizal products
Thomsen, Iben M.; Kauserud, Håvard; Krokene, Paal; Nicolaisen, Mogens; Wendell , Micael; Alsanius, Beatrix; Magnusson, Christer; Stenberg, Johan A.; Wright, Sandra A.I.; Rafoss, Trond
Keywords
VKM; risk assessment; Norwegian Scientific Committee for Food and Environment; Norwegian Environment Agency; mycorrhiza
Published in
Report from the Norwegian Scientific Committee for Food and Environment (VKM)
2020, number: 2020:09eISBN: 978-82-8259-347-2Publisher: Norwegian Scientific Committee for Food and Environment (VKM)
Stenberg, Johan A.
- Department of Plant Protection Biology, Swedish University of Agricultural Sciences
- Norwegian Scientific Committee for Food and the Environment (VKM)
- Department of Plant Protection Biology, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Environmental Sciences
Ecology
Permanent link to this page (URI)
https://res.slu.se/id/publ/108908