Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives

Rödl, Malte

doi:10.1007/978-3-030-55285-5_6

Book chapter2021Peer reviewed

Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives

Rödl, Malte

Keywords

meat alternatives; cultured meat; animal agriculture; incumbents

Published in

Title: Sustainable Consumption and Production, Volume II : Circular Economy and Beyond
ISBN: 978-3-030-55284-8, eISBN: 978-3-030-55285-5
Publisher: Springer

UKÄ Subject classification

Economics

Publication identifier

DOI: https://doi.org/10.1007/978-3-030-55285-5_6

Permanent link to this page (URI)

https://res.slu.se/id/publ/109165