Olsson, Kerstin
- Svalöf Weibull AB
Research article2006Peer reviewed
Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables
Nilsson, J; Olsson, K; Engqvist, G; Ekvall, J; Olsson, Marie; Nyman, M; Åkesson, B
Published in
Journal of the Science of Food and Agriculture
2006, volume: 86, number: 4, pages: 528-538
Publisher: Wiley-Blackwell
SLU Authors
Olsson, Marie
- Department of Crop Science, Swedish University of Agricultural Sciences
- Department of Crop Science, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Horticulture
Publication identifier
- DOI: https://doi.org/10.1002/jsfa.2355
Permanent link to this page (URI)
https://res.slu.se/id/publ/10999