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Research article2006Peer reviewed

Variation in the content of glucosinulates, hydroxcinnamic acids, carotenoids, total antioxidative capacity and low molecular weight carbohydrates in Brassica vegetables

Nilsson J, Olsson K, Engqvist G, Ekvall J, Olsson Marie, Nyman M, Åkesson B

Published in

Journal of the Science of Food and Agriculture
2006, Volume: 86, number: 4, pages: 528-538
Publisher: Wiley-Blackwell

        SLU Authors

      • Olsson, Marie

        • Department of Crop Science, Swedish University of Agricultural Sciences

      UKÄ Subject classification

      Food Science
      Horticulture

      Publication identifier

      DOI: https://doi.org/10.1002/jsfa.2355

      Permanent link to this page (URI)

      https://res.slu.se/id/publ/10999