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Research article2021Peer reviewedOpen access

Integrated production of edible mushroom (Auricularia auricular-judae), fermentable sugar and solid biofuel

Chen, Feng; Grimm, Alejandro; Eilertsen, Lill; Martin, Carlos; Arshadi, Mehrdad; Xiong, Shaojun

Abstract

This study aimed to develop an energy-and resource-efficient process for the coproduction of edible mushroom, fermentable sugar and solid biofuel from wood residues. A promising potential was revealed for wood ear fungus (Auricularia auricular-judae), which yielded about 200 g mushroom per kg dry birch based substrate, with concomitant degradation of 76.8 and 85.7% of lignin and xylan, respectively, in the substrate. Substrate pasteurisation by hot-air (85-100 degrees C) was as effective as by energy intensive autoclaving (121 degrees C), resulting comparable mushroom growth and degradation of lignocellulose. The spent mushroom substrate (SMS) contained 28-33% glucan, which upon analytical enzymatic saccharification released around 46% of the potentially-achievable glucose, corresponding to a 2.3-fold enzymatic digestibility compared with that of the raw substrate. The solid leftover generated after enzymatic hydrolysis revealed high thermal energy value and promising combustion characteristics, showing a plausibility to be recycled as solid fuel for self-supporting energy system and space heating. (C) 2021 Elsevier Ltd. All rights reserved.

Keywords

Edible mushroom; Energy saving; Biological pretreatment; Bioethanol; Solid biofuel

Published in

Renewable Energy
2021, Volume: 170, pages: 172-180