Enfält, Ann-charlotte
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper2006
Higher colour stability in steaks of beef loin aged in vacuum compared with high oxygen modified atmosphere
Lindahl, Gunilla; Enfält, Ann-Charlotte; Lagerstedt, Åsa; Lundström, Kerstin
Published in
Title: Proc. 52nd International Congress of Meat Science and Technology
Conference
52nd International Congress of Meat Science and Technology
Lindahl, Gunilla
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lagerstedt Norström, Åsa
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Veterinary Science
Food Science
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/11110