Enfält, Ann-charlotte
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper, 2006
Higher colour stability in steaks of beef loin aged in vacuum compared with high oxygen modified atmosphere
Lindahl, Gunilla; Enfält, Ann-Charlotte; Lagerstedt, Åsa; Lundström, Kerstin
Published in
Book title: Proc. 52nd International Congress of Meat Science and Technology
Conference
52nd International Congress of Meat Science and Technology
Lindahl, Gunilla
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lagerstedt Norström, Åsa
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Veterinary Science
Food Science
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/11110