Enfält, Ann-charlotte
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper, 2006
Does freezing positively or negatively affect shear force and sensory quality in beef?
Lagerstedt Åsa, Marcazzani M, Enfält Ann-Charlotte, Johansson L, Lundström Kerstin
Published in
Book title: Proc. 52nd International Congress of Meat Science and Technology
Conference
52nd International Congress of Meat Science and Technology
Lagerstedt Norström, Åsa
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/11147