Book chapter - Peer-reviewed, 2021
Changes in nutrient inputs to the marine environment
Malone, Thomas C.; Ambulker, Archis; Bebianno, Maria João; Bontempi, Paula; Krom, Michael; Kuosa, Harri; Montoya, Joseph; Newton, Alice; Ossey, Yapo; Sarkis Yunes, João; Smith, Walker; Sonesten, Lars; Sylaios, Georgios; Wang, Juying; Yin, KedongPublished in
Book title: The Second World Ocean Assessment : World Ocean Assessment II : Volume IIISBN: 978-92-1-1-130422-0, eISBN: 978-92-1-1-604006-2
Publisher: United Nations
Authors' information
Malone, Thomas C.
University of Maryland
Ambulker, Archis
OCT Water Quality Academy
Bebianno, Maria João
University of Algarve
Bontempi, Paula
National Aeronautics and Space Administration (NASA)
Krom, Michael
University of Leeds
Kuosa, Harri
Finnish Environment Institute (SYKE)
Montoya, Joseph
Georgia Institute of Technology
Newton, Alice
University of Algarve
Ossey, Yapo
Université Nangui Abrogoua
Sarkis Yunes, João
Federal University of Rio Grande do Sul (UFRGS)
Smith, Walker
College of William and Mary
Swedish University of Agricultural Sciences, Department of Aquatic Sciences and Assessment
Sylaios, Georgios
Democritus University of Thrace
Wang, Juying
University of Dundee
Yin, Kedong
National Sun Yat-sen University
Associated SLU-program
Coastal and sea areas
Eutrophication
Use of FOMA data
EMA (FOMA)
UKÄ Subject classification
Environmental Sciences
URI (permanent link to this page)
https://res.slu.se/id/publ/111620