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Research article2021Peer reviewed

Risk of pesticide pollution at the global scale

Tang, Fiona H. M.; Lenzen, Manfred; McBratney, Alexander; Maggi, Federico

Abstract

Pesticides are widely used to protect food production and meet global food demand but are also ubiquitous environmental pollutants, causing adverse effects on water quality, biodiversity and human health. Here we use a global database of pesticide applications and a spatially explicit environmental model to estimate the world geography of environmental pollution risk caused by 92 active ingredients in 168 countries. We considered a region to be at risk of pollution if pesticide residues in the environment exceeded the no-effect concentrations, and to be at high risk if residues exceeded this by three orders of magnitude. We find that 64% of global agricultural land (approximately 24.5 million km(2)) is at risk of pesticide pollution by more than one active ingredient, and 31% is at high risk. Among the high-risk areas, about 34% are in high-biodiversity regions, 5% in water-scarce areas and 19% in low- and lower-middle-income nations. We identify watersheds in South Africa, China, India, Australia and Argentina as high-concern regions because they have high pesticide pollution risk, bear high biodiversity and suffer from water scarcity. Our study expands earlier pesticide risk assessments as it accounts for multiple active ingredients and integrates risks in different environmental compartments at a global scale.

Published in

Nature Geoscience
2021, Volume: 14, number: 4, pages: 206-210
Publisher: NATURE RESEARCH

    Sustainable Development Goals

    Ensure healthy lives and promote well-being for all at all ages

    UKÄ Subject classification

    Environmental Sciences related to Agriculture and Land-use

    Publication identifier

    DOI: https://doi.org/10.1038/s41561-021-00712-5

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/111710