Basu, Santanu
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2021Peer reviewedOpen access
Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana)
Chakraborty, Purba; Shivhare, U.S.; Basu, Santanu
Published in
NFS Journal
2021, Volume: 23, pages: 8-16
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1016/j.nfs.2021.02.002
Permanent link to this page (URI)
https://res.slu.se/id/publ/112618