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Research article - Peer-reviewed, 2021

Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana)

Chakraborty, Purba; Shivhare, U.S.; Basu, Santanu

Published in

NFS Journal
2021, volume: 23, pages: 8-16

Authors' information

Chakraborty, Purba
Panjab University
Shivhare, U.S.
Panjab University
Swedish University of Agricultural Sciences, Department of Molecular Sciences

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1016/j.nfs.2021.02.002

URI (permanent link to this page)

https://res.slu.se/id/publ/112618