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Conference paper - Peer-reviewed, 2021

Circularity in practice: reusing restaurant waste for in-house vegetable production

Asp, Håkan; Bergstrand, Karl-Johan; Hultberg, Malin

Abstract

Production of biogas is a common way to handle organic waste products and it provides not only energy but also an anaerobic digestate (AD) rich in plant nutrients. In order to create a close loop between food consumption and vegetable production this project was undertaken to see if food waste from a restaurant, could be used to produce a liquid fertilizer for lettuce production to the same restaurant. Growth experiments in a hydroponic set up were made with nitrified AD. The AD was tested as a hydroponic fertilizer at two dilution levels. In one trial the solution was also amended with mineral nutrients and all the trials were compared to a mineral nutrient control. Results indicate that it is possible to use the digestate as a fertilizer for lettuce, and that amendment with certain mineral nutrients enhances the growth. Plant concentrations of Na and Cl indicates that there might be a problem with toxicity but it was not clarified by these experiments.

Keywords

anaerobic digestate; food waste; hydroponic production; lettuce

Published in

Acta Horticulturae
2021, number: 1317, pages: 281-286

Conference

II International symposium on growing media, soilless cultivation, and compost utilization in horticulture, 210823-210827, Ghent, Belgium

Authors' information

Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Swedish University of Agricultural Sciences, Department of Biosystems and Technology

Sustainable Development Goals

SDG12 Responsible consumption and production

UKÄ Subject classification

Horticulture

Publication Identifiers

DOI: https://doi.org/10.17660/ActaHortic.2021.1317.32

URI (permanent link to this page)

https://res.slu.se/id/publ/113041