β-glucosidases and hydroxamic acid glucosides : a proposed defense system in rye (Secale cereale)

Keywords

hydroxamic acids; rye; secale cereale; beta glucosidase; metabolism; defence mechanisms; plant response; plant tissues

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 387
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Nikus, Jeanette

  • Department of Plant Biology, Swedish University of Agricultural Sciences
    

Publication identifier

• ISBN: 91-576-6434-X

Permanent link to this page (URI)

https://res.slu.se/id/publ/11381