Gustavsson, Eva
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
penicillins; penicillium; milk; antimicrobials; biosensors; analytical methods; maximum residue limits
Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 394
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/11385