SPR biosensor analysis of β-lactam antibiotics in milk : development and use of assays based on a β-lactam receptor protein

Keywords

penicillins; penicillium; milk; antimicrobials; biosensors; analytical methods; maximum residue limits

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 394
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Gustavsson, Eva

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-6448-X

Permanent link to this page (URI)

https://res.slu.se/id/publ/11385