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Other publication2021

Can we feed humanity and save the planet with edible microbes?

Linder, Tomas


Edible microbes such as bacteria, yeasts, filamentous fungi, and microscopic algae are emerging as a potentially more sustainable and resilient option for food and food production for a warmer and more crowded planet. In this buildup, conventional agriculture not only underperforms; it also aggravates the problem.

Published in

Publisher: Food Planet Prize

    Sustainable Development Goals

    SDG2 Zero hunger
    SDG12 Responsible consumption and production
    SDG13 Climate action

    UKÄ Subject classification

    Bioprocess Technology
    Food Engineering

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