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Other publication, 2021

Can we feed humanity and save the planet with edible microbes?

Linder, Tomas


Edible microbes such as bacteria, yeasts, filamentous fungi, and microscopic algae are emerging as a potentially more sustainable and resilient option for food and food production for a warmer and more crowded planet. In this buildup, conventional agriculture not only underperforms; it also aggravates the problem.

Published in

Publisher: Food Planet Prize

    SLU Authors

    Sustainable Development Goals

    SDG13 Climate action
    SDG2 Zero hunger
    SDG12 Responsible consumption and production

    UKÄ Subject classification

    Bioprocess Technology
    Food Engineering

    Permanent link to this page (URI)