- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Can we feed humanity and save the planet with edible microbes?
Edible microbes such as bacteria, yeasts, filamentous fungi, and microscopic algae are emerging as a potentially more sustainable and resilient option for food and food production for a warmer and more crowded planet. In this buildup, conventional agriculture not only underperforms; it also aggravates the problem.
Publisher: Food Planet Prize
Sustainable Development Goals
SDG13 Climate action
SDG2 Zero hunger
SDG12 Responsible consumption and production
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