Why are geographical indications unevenly distributed over Europe?

Abstract

Purpose Through geographical indications, the European Union aims to stimulate economies, especially in lagging rural regions, and to help consumers recognise and locate quality products from specific regions. The highly uneven distribution of geographical indications, and with that the unequal benefits of this policy, have been identified and discussed in the scientific literature on food and rural development. Design/methodology/approach Using a statistical analysis of the distribution of geographical indications, the paper tests the validity of several theoretical explanations that are offered in the literature for the uneven spatial distribution. Findings From this assessment, the paper concludes, amongst others, that common single-cause explanations for the uneven distribution of labels in Europe have weak explanatory value. Rather, the uneven distribution is based on a complex set of causes, with different effects at national and regional level. Moreover, the findings highlight that in contrast to its aim, the policy does not seem to benefit especially lagging rural regions. Originality/value The analysis of the uneven distribution of labels in Europe offered here suggests that a distinction should be drawn between the mechanisms resulting in regional food products versus the mechanisms resulting in regional food labels, such as geographical indications.

Keywords

Food labels; Geographical indications; Rural development; Spatial distribution

Published in

British Food Journal
2021, Volume: 123, number: 13, pages: 490-510
Publisher: EMERALD GROUP PUBLISHING LTD

SLU Authors

• Joosse, Sofie

  • Department of Urban and Rural Development, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Economic Geography


Publication identifier

DOI: https://doi.org/10.1108/BFJ-01-2021-0107

Permanent link to this page (URI)

https://res.slu.se/id/publ/114239