Licentiate thesis, 2003
Colour characteristics of pork from Hampshire, Landrace and Yorkshire pigs
Lindahl, GunillaKeywords
lic.-avh; swine; meat; quality; meat inspection; colour; reflectance; pigments; myoglobin; genes; genetic variation; land races; breeds (animals); swedenPublished in
Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap2003, number: 21
ISBN: 91-576-6291-6
Publisher: Sveriges lantbruksuniv
Authors' information
Lindahl, Gunilla
Swedish University of Agricultural Sciences, Department of Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/11464