Colour characteristics of pork from Hampshire, Landrace and Yorkshire pigs

Keywords

lic.-avh; swine; meat; quality; meat inspection; colour; reflectance; pigments; myoglobin; genes; genetic variation; land races; breeds (animals); sweden

Published in

Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
2003, number: 21ISBN: 91-576-6291-6Publisher: Sveriges lantbruksuniv

SLU Authors

• Lindahl, Gunilla

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/11464