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Other publication, 2021

Food Dishes for Sustainable Development : a Swedish food retailer perspective

Torstensson, Linn; Johansson, Rebecca; Mark-Herbert, Cecilia

Published in

Global Fruit And Veg newsletter
2021, number: 67, pages: 4-4
Publisher: Global Alliance to Promote Fruit and Vegetable Consumption

Authors' information

Torstensson, Linn
No organisation
Johansson, Rebecca
No organisation
Mark-Herbert, Cecilia
Swedish University of Agricultural Sciences, Department of Forest Economics

Sustainable Development Goals

SDG12 Ensure sustainable consumption and production patterns

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/115111