Food Dishes for Sustainable Development : a Swedish food retailer perspective

Published in

Global Fruit And Veg newsletter
2021, number: 67, pages: 4-4
Publisher: Global Alliance to Promote Fruit and Vegetable Consumption

SLU Authors

• Mark-Herbert, Cecilia

  • Department of Forest Economics, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

SDG12 Responsible consumption and production


UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/115111