Hansson, Helena
- Department of Economics, Swedish University of Agricultural Sciences
Editorial2021Peer reviewedOpen access
An optimal diet for planet and people
Kimani-Murage, Elizabeth; Gaupp, Franziska; Lal, Rattan; Hansson, Helena; Tang, Tang; Chaudhary, Abhishek; Nhamo, Luxon; Mpandeli, Sylvester; Mabhaudhi, Tafadzwanashe; Headey, Derek D.; Hirvonen, Kalle; Afsana, Kaosar
Abstract
In 2019, the EAT-Lancet Commission proposed a planetary health diet (PHD)—optimal for the planet and its people. Yet concerns have arisen regarding its universality and potential tradeoffs and conflicts. This Voices asks: is a PHD realistic, where are the remaining knowledge gaps and opportunities, and where do we go from here?
Published in
One Earth
2021, Volume: 4, number: 9, pages: 1189-1192
SLU Authors
UKÄ Subject classification
Environmental Sciences
Nutrition and Dietetics
Publication identifier
DOI: https://doi.org/10.1016/j.oneear.2021.08.017
Permanent link to this page (URI)
https://res.slu.se/id/publ/115170