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Editorial2021Peer reviewedOpen access

An optimal diet for planet and people

Kimani-Murage, Elizabeth; Gaupp, Franziska; Lal, Rattan; Hansson, Helena; Tang, Tang; Chaudhary, Abhishek; Nhamo, Luxon; Mpandeli, Sylvester; Mabhaudhi, Tafadzwanashe; Headey, Derek D.; Hirvonen, Kalle; Afsana, Kaosar


In 2019, the EAT-Lancet Commission proposed a planetary health diet (PHD)—optimal for the planet and its people. Yet concerns have arisen regarding its universality and potential tradeoffs and conflicts. This Voices asks: is a PHD realistic, where are the remaining knowledge gaps and opportunities, and where do we go from here?

Published in

One Earth
2021, Volume: 4, number: 9, pages: 1189-1192

    UKÄ Subject classification

    Environmental Sciences
    Nutrition and Dietetics

    Publication identifier


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