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Report, 2021

Organic sea salt and other salts for food and feed : Final Report

Bankowska, Katarzyna Daniela; Beste, Andrea; Blanco Penedo, Isabel; Bourin, Marie; Lembo, Giuseppe; Marchand, Patrice; Micheloni, Cristina; Oudshoorn, Frank Willem; Quintana Fernandez, Paula; Sossidou, Evangelia; Vogt-Kaute, Werner; Aldeguer Morales, Lidia; Goetzfried, Franz; Merlin, Louis; Siebert, Andrea

Published in


Publisher: European Commission

Authors' information

Bankowska, Katarzyna Daniela
No organisation
Beste, Andrea
No organisation
Blanco Penedo, Isabel
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Bourin, Marie
No organisation
Lembo, Giuseppe
No organisation
Marchand, Patrice
No organisation
Micheloni, Cristina
No organisation
Oudshoorn, Frank Willem
No organisation
Quintana Fernandez, Paula
No organisation
Sossidou, Evangelia
No organisation
Vogt-Kaute, Werner
No organisation
Aldeguer Morales, Lidia
No organisation
Goetzfried, Franz
No organisation
Merlin, Louis
No organisation
Siebert, Andrea
No organisation

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/115748