Blanco Penedo, Isabel
- Department of Clinical Sciences, Swedish University of Agricultural Sciences
Report2019
Food VI – Feed IV Final Report
Beste, Andrea; Micheloni, Cristina; Sossidou, Evangelia; Oudshoorn, Frank Willem; Lembo, Giuseppe; Bankowska, Katarzyna Daniela; Bourin, Marie; Blanco Penedo, Isabel; Minguito, Pablo; Marchand, Patrice; Quintana Fernandez, Paula; Censkowsky, Udo; Vogt-Kaute, Werner; Ball, Keith; Bickel, Regula; Vidal, Rodolphe
Published in
Publisher: European Commission
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/115754