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SLU publication database
Report, 2019

Food VI – Feed IV Final Report

Beste, Andrea; Micheloni, Cristina; Sossidou, Evangelia; Oudshoorn, Frank Willem; Lembo, Giuseppe; Bankowska, Katarzyna Daniela; Bourin, Marie; Blanco Penedo, Isabel; Minguito, Pablo; Marchand, Patrice; Quintana Fernandez, Paula; Censkowsky, Udo; Vogt-Kaute, Werner; Ball, Keith; Bickel, Regula; Vidal, Rodolphe

Published in


Publisher: European Commission

Authors' information

Beste, Andrea
No organisation
Micheloni, Cristina
No organisation
Sossidou, Evangelia
No organisation
Oudshoorn, Frank Willem
No organisation
Lembo, Giuseppe
No organisation
Bankowska, Katarzyna Daniela
No organisation
Bourin, Marie
No organisation
Blanco Penedo, Isabel
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Minguito, Pablo
No organisation
Marchand, Patrice
No organisation
Quintana Fernandez, Paula
No organisation
Censkowsky, Udo
No organisation
Vogt-Kaute, Werner
No organisation
Ball, Keith
No organisation
Bickel, Regula
No organisation
Vidal, Rodolphe
No organisation

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/115754