Report, 2019
Food VI – Feed IV Final Report
Beste, Andrea; Micheloni, Cristina; Sossidou, Evangelia; Oudshoorn, Frank Willem; Lembo, Giuseppe; Bankowska, Katarzyna Daniela; Bourin, Marie; Blanco Penedo, Isabel; Minguito, Pablo; Marchand, Patrice; Quintana Fernandez, Paula; Censkowsky, Udo; Vogt-Kaute, Werner; Ball, Keith; Bickel, Regula; Vidal, RodolphePublished in
Publisher: European Commission
Authors' information
Beste, Andrea
No organisation
Micheloni, Cristina
No organisation
Sossidou, Evangelia
No organisation
Oudshoorn, Frank Willem
No organisation
Lembo, Giuseppe
No organisation
Bankowska, Katarzyna Daniela
No organisation
Bourin, Marie
No organisation
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Minguito, Pablo
No organisation
Marchand, Patrice
No organisation
Quintana Fernandez, Paula
No organisation
Censkowsky, Udo
No organisation
Vogt-Kaute, Werner
No organisation
Ball, Keith
No organisation
Bickel, Regula
No organisation
Vidal, Rodolphe
No organisation
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/115754