Alastair, Ross
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Ross Alastair Benjamin
cereals; cereal crops; grain; phenolic compounds; analytical methods; digestive absorption
Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 417
ISBN: 91-576-6445-5
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
https://res.slu.se/id/publ/11610