Alastair, Ross
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Keywords
cereals; cereal crops; grain; phenolic compounds; analytical methods; digestive absorption
Published in
Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 417
Publisher: Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Agricultural Science
Publication identifier
- ISBN: 91-576-6445-5
Permanent link to this page (URI)
https://res.slu.se/id/publ/11610