Alkylresorcinols in cereal grains : occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake

Ross Alastair Benjamin

Doctoral thesis, 2003

Alkylresorcinols in cereal grains : occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake

Ross Alastair Benjamin

Keywords

cereals; cereal crops; grain; phenolic compounds; analytical methods; digestive absorption

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 417
ISBN: 91-576-6445-5
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Alastair, Ross

Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/11610