Doctoral thesis, 2003
Alkylresorcinols in cereal grains : occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake
Ross Alastair BenjaminKeywords
cereals; cereal crops; grain; phenolic compounds; analytical methods; digestive absorptionPublished in
Acta Universitatis Agriculturae Sueciae. Agraria2003, number: 417
ISBN: 91-576-6445-5
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
Authors' information
Alastair, Ross
Swedish University of Agricultural Sciences, Department of Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/11610