Review article - Peer-reviewed, 2022
Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries
Skuladottir, Gislina; Phythian, Clare Joan; Holmoy, Ingrid Hunter; Myhrene, Guro; Alvasen, Karin; Martin, Adam DunstanAbstract
On farm mortality is an increasing problem in cattle production systems in the Nordic countries. It represents an economic loss to the farmer and raises questions of sustainability, food waste and animal welfare. On-farm emergency slaughter (OFES) represents, in some situations, an opportunity for a farmer to salvage some of the economic value from an animal that cannot be transported to a slaughterhouse. The basis of the regulation of OFES in the Nordic countries originates largely from legislation from the European Union. However, this review has found that the availability and practice of OFES in the Nordic countries differs considerably. For example, in Norway 4.2% of all cattle slaughter is OFES, whilst in Iceland OFES has never been recorded. National food safety authorities have issued differing regulations and guidelines regarding the suitability of sick and injured animals for OFES. This review shows there is a paucity of data regarding the incidence and reasons for the use of OFES of cattle in the Nordic countries and points out the need for more investigation into this area to improve veterinary education, consumer protection and animal welfare.Keywords
Animal hygiene; Cattle; Mortality; On farm emergency slaughter; SlaughterPublished in
Acta Veterinaria Scandinavica2022, volume: 64, number: 1, article number: 9
Publisher: BMC
Authors' information
Skuladottir, Gislina
Norwegian University of Life Sciences
Phythian, Clare Joan
Norwegian University of Life Sciences
Holmoy, Ingrid Hunter
Norwegian University of Life Sciences
Myhrene, Guro
Norwegian Food Safety Authority
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Martin, Adam Dunstan
Norwegian University of Life Sciences
Associated SLU-program
Food Waste
Sustainable Development Goals
SDG12 Ensure sustainable consumption and production patterns
UKÄ Subject classification
Animal and Dairy Science
Publication Identifiers
DOI: https://doi.org/10.1186/s13028-022-00627-0
URI (permanent link to this page)
https://res.slu.se/id/publ/116726