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Book chapter - Peer-reviewed, 2022

Adaptability of the High-Value Egg and Broiler Production in Sweden

Manevska Tasevska, Gordana; Rommel, Jens; Hansson, Helena

Abstract

The Swedish egg and broiler sector faces strict regulation, changes in consumer’ preferences for high-quality food, and a need for constant technological adaptation. The aim of this chapter is to map key characteristics and to assess the resilience of the sector.

Keywords

challenges; egg and broilers; resilience; Sweden

Published in

Book title: Resilient and Sustainable Farming Systems in Europe : Exploring Diversity and Pathways
ISBN: 978-1-009-09828-1, eISBN: 978-1-009-09356-9
Publisher: Cambridge University Press

Authors' information

Swedish University of Agricultural Sciences, Department of Economics
Swedish University of Agricultural Sciences, Department of Economics
Swedish University of Agricultural Sciences, Department of Economics

UKÄ Subject classification

Animal and Dairy Science
Economics

Publication Identifiers

DOI: https://doi.org/10.1017/9781009093569.016

URI (permanent link to this page)

https://res.slu.se/id/publ/116953