Book chapter - Peer-reviewed, 2022
Adaptability of the High-Value Egg and Broiler Production in Sweden
Manevska Tasevska, Gordana; Rommel, Jens; Hansson, HelenaAbstract
The Swedish egg and broiler sector faces strict regulation, changes in consumer’ preferences for high-quality food, and a need for constant technological adaptation. The aim of this chapter is to map key characteristics and to assess the resilience of the sector.
Keywords
challenges; egg and broilers; resilience; SwedenPublished in
Book title: Resilient and Sustainable Farming Systems in Europe : Exploring Diversity and PathwaysISBN: 978-1-009-09828-1, eISBN: 978-1-009-09356-9
Publisher: Cambridge University Press
Authors' information
Swedish University of Agricultural Sciences, Department of Economics
Swedish University of Agricultural Sciences, Department of Economics
Swedish University of Agricultural Sciences, Department of Economics
UKÄ Subject classification
Animal and Dairy Science
Economics
Publication Identifiers
DOI: https://doi.org/10.1017/9781009093569.016
URI (permanent link to this page)
https://res.slu.se/id/publ/116953