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Book chapter2022Peer reviewedOpen access

Adaptability of the High-Value Egg and Broiler Production in Sweden

Manevska Tasevska, Gordana; Rommel, Jens; Hansson, Helena

Abstract

The Swedish egg and broiler sector faces strict regulation, changes in consumer’ preferences for high-quality food, and a need for constant technological adaptation. The aim of this chapter is to map key characteristics and to assess the resilience of the sector.

Keywords

challenges; egg and broilers; resilience; Sweden

Published in

Title: Resilient and Sustainable Farming Systems in Europe : Exploring Diversity and Pathways
ISBN: 978-1-009-09828-1, eISBN: 978-1-009-09356-9Publisher: Cambridge University Press