Studies of raw milk from sustainable/organic production systems

Keywords

lic.-avh; dairy cows; milk; quality; proximate composition; carotenoids; off flavours; organic agriculture; sustainability; sweden

Published in

Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
2003, number: 22ISBN: 91-576-6594-XPublisher: Sveriges lantbruksuniv

SLU Authors

• Toledo, Patricia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/11734