Alkylresorcinols as dietary biomarkers of whole grain wheat and rye intake

Published in

Abstracts Of Papers Of The American Chemical Society
2016, Volume: 252Publisher: American Chemical Society

Conference

252nd National Meeting, ACS Fall 2016 August 21 - 25 | Philadelphia, PA

SLU Authors

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    
  • Karolinska Institute

UKÄ Subject classification

Nutrition and Dietetics


Permanent link to this page (URI)

https://res.slu.se/id/publ/117844