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Conference abstract - Peer-reviewed, 2013

Alkylresorcinols (biomarkers of whole grain intake) and risk of colorectal cancer in the european prospective into cancer and nutrition

Kyro, C.; Olsen, A.; Landberg, R.; Skeie, G.; Loft, S.; Aman, P.; Leenders, M.; Dik, V.; Siersema, P.; Pischon, T.; Christensen, J.; Overvad, K.; Boutron-Ruault, M. C.; Fagherazzi, G.; Cottet, V.; Kuehn, T.; ChangClaude, J.; Boeing, H.; Trichopoulou, A.; Bamia, C.;
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Keywords

Whole grains; colorectal cancer; biomarkers

Published in

Annals of Nutrition and Metabolism
2013, volume: 63, number: Supplement 1, pages: 1207-1208
Publisher: KARGER

Conference

20th International Congress of Nutrition, Granada, September 2013

Authors' information

Kyro, C.
Danish Cancer Society
Olsen, A.
Danish Cancer Society
Landberg, Rikard
Swedish University of Agricultural Sciences, Department of Food Science
Overvad, K.
Aarhus University
Loft, S.
University of Copenhagen
Åman, Per
Swedish University of Agricultural Sciences, Department of Food Science
Trichopoulos, D.
Academy of Athens
Jakszyn, P.
Catalan Institute of Oncology
Sanchez, M. J.
CIBERESP
Tumino, R.
Civile M.P. Arezzo Hospital
Tjonneland, A.
Danish Cancer Society
Christensen, J.
Danish Cancer Society
Boeing, H.
Deutsches Institut fur Ernahrungsforschung Potsdam-Rehbrucke (DIfE)
Sanchez, M. J.
Escuela Andaluza de Salud Publica
Krogh, V.
Fdne IRCCS Ist Nazl Tumori
Trichopoulos, D.
Harvard T.H. Chan School of Public Health
ChangClaude, J.
Helmholtz Association
Kuehn, T.
Helmholtz Association
Vineis, P.
Imperial College London
Fagherazzi, G.
Institut National de la Sante et de la Recherche Medicale (Inserm)
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UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/117978