Review article - Peer-reviewed, 2022
Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways
Zhong, Yuyue; Qu, Jian Zhou; Liu, Xingxun; Ding, Li; Liu, Ying; Bertoft, Eric; Petersen, Bent L.; Hamaker, Bruce R.; Hebelstrup, Kim Henrik; Blennow, AndreasAbstract
This review systematically documents the major different strategies of generating high-amylose (HAS) starch mutants aiming at providing high resistant starch, by engineering the starch biosynthesis metabolic pathways. We identify three main strategies based on a new representation of the starch structure: 'the building block backbone model': i) suppression of starch synthases for reduction of amylopectin (AP) side-chains; ii) suppression of starch branching enzymes (SBEs) for production of AM-like materials; and iii) suppression of debranching enzymes to restrain the transformation from over-branched pre-AP to more ordered AP. From a biosynthetic perspective, AM generated through the second strategy can be classified into two types: i) normal AM synthesized mainly by regular expression of granule-bound starch synthases, and ii) modified linear AP chains (AM-like material) synthesized by starch synthases due to the suppression of starch branching enzymes. The application of new breeding technologies, especially CRISPR, in the breeding of HAS crops is also reviewed.Keywords
High-amylose starch; Biosynthesis; Amylose-like material; Starch branching enzyme; Backbone modelPublished in
Carbohydrate Polymers2022, volume: 287, article number: 119327
Publisher: ELSEVIER SCI LTD
Authors' information
Zhong, Yuyue
University of Copenhagen
Zhong, Yuyue
Northwest AandF University - China
Zhong, Yuyue
Nanjing University of Finance and Economics
Qu, Jian Zhou
Northwest AandF University - China
Liu, Xingxun
Nanjing University of Finance and Economics
Ding, Li
University of Copenhagen
Swedish University of Agricultural Sciences, Department of Plant Breeding
Petersen, Bent L.
University of Copenhagen
Hamaker, Bruce R.
Purdue University West Lafayette Campus
Hebelstrup, Kim Henrik
Aarhus University
Blennow, Andreas
University of Copenhagen
UKÄ Subject classification
Food Engineering
Publication Identifiers
DOI: https://doi.org/10.1016/j.carbpol.2022.119327
URI (permanent link to this page)
https://res.slu.se/id/publ/118357