Basu, Santanu
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Keywords
trends; food safety; developments; detection; spoilage
Published in
Frontiers in sustainable food systems
2022, volume: 6, article number: 953983
Publisher: FRONTIERS MEDIA SA
SLU Authors
Global goals (SDG)
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.3389/fsufs.2022.953983
Permanent link to this page (URI)
https://res.slu.se/id/publ/118772