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Report, 2022

Research Agenda for Organic Food and Farming

Published in


ISBN: 978-91-8046-782-7, eISBN: 978-91-8046-783-4
Publisher: SLU Ekologisk produktion och konsumtion, Sveriges lantbruksuniversitet

Editors' information

Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Swedish University of Agricultural Sciences, Department of Crop Production Ecology

UKÄ Subject classification

Agricultural Science
Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/119712