Report, 2022
Research Agenda for Organic Food and Farming
Published in
ISBN: 978-91-8046-782-7, eISBN: 978-91-8046-783-4
Publisher: SLU Ekologisk produktion och konsumtion, Sveriges lantbruksuniversitet
Editors' information
Swedish University of Agricultural Sciences, Department of Crop Production Ecology
Swedish University of Agricultural Sciences, Department of Crop Production Ecology
UKÄ Subject classification
Agricultural Science
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/119712